- 1/2 cup egg whites
- 1 teaspoon paprika
- 1/2 tablespoon olive oil
- 3 leaves fresh basil
- 1/2 avocado, sliced
- 2 tablespoons crumbled feta cheese
- Mix egg whites and paprika together in a bowl.
- Heat olive oil in a small skillet over medium heat. Pour in egg white mixture; cook for 1 minute. Place basil leaves over egg whites. Cook until egg white starts to firm up, about 1 minute. Spread avocado on top and sprinkle with feta cheese. Cook for 3 minutes more. Fold in half to form the omelet.
07/18/2019
recipepes.com
avocado and feta egg white omelet, recipe
PT15M
PT1H
5
455 calories