Avocado and Mango Salad

Avocado and Mango Salad

Ingredients

  • Dressing:
  • 1/2 cup white wine vinegar
  • 1/4 cup sunflower seed oil
  • 1 teaspoon white sugar
  • 2 teaspoons dry mustard
  • ground black pepper
  • 4 ripe avocados, cubed
  • 2 mango, cubed
  • lemons, juiced
  • 1 head iceberg lettuce, torn, or to taste
  • 1 1/2 cups walnut halves
  • 6 slices crispy cooked bacon, crumbled


Directions

  1. Combine vinegar, oil, sugar, mustard, and pepper in a bowl. Refrigerate dressing until ready to serve.
  2. Place avocados, mangoes, and lemon juice in a bowl. Mix gently until just combined.
  3. Place lettuce in a large bowl or platter. Add avocado-mango mixture, walnuts, bacon, and the dressing. Toss and serve.

05/21/2018
Avocado and Mango Salad, recipe PT15M PT1H 5 455 calories

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