Avocado Baked Eggs

Avocado Baked Eggs

Ingredients

  • 1 avocado, halved and pitted
  • 2 eggs
  • salt and ground black pepper to taste
  • 1 pinch cayenne pepper
  • 1/4 cup crumbled cooked bacon
  • 1 tablespoon chopped fresh chives


Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place each avocado half in a ramekin. Crack 1 egg into each avocado half; season with salt, black pepper, and cayenne pepper. Place ramekins on a baking sheet.
  3. Bake in the preheated oven until entire egg is cooked through, about 15 minutes. Sprinkle each avocado with bacon and chives.

03/09/2017
Avocado Baked Eggs, recipe PT15M PT1H 5 455 calories

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