- 1/2 cup mashed Avocado from Mexico
- 1/2 cup mashed ripe bananas
- 2 large eggs
- 1/2 cup low-fat milk
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup chopped walnuts
- Heat oven to 375 degrees F. Grease 12 muffin tin wells or line with paper cups.
- In a large bowl, mix avocado, bananas, eggs and milk. In a separate bowl, whisk or sift together flour, sugar, baking soda and salt. Stir into avocado mixture; do not over-mix. Stir in walnuts.
- Spoon batter into prepared muffin tin; bake 15 to 20 minutes or until tops start to brown and a toothpick inserted into a muffin comes out clean.
03/21/2017
recipepes.com
Avocado Banana and Walnut Muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
