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Avocado ce Pops
2 cups water
1 cup white sugar
2 avocados, cubed
1/2 cup lime juice
1/3 cup chopped fresh mint (optional)
Bring water to a boil in a saucepan. Stir sugar into boiling water until dissolved. Remove from heat and allow to cool.
Mash avocados with lime juice and sugar-water in a bowl until smooth. Stir mint through the avocado mixture. Pour into ice pop molds.
Store in freezer until frozen solid, at least 3 hours.
Avocado ce Pops, recipe
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