- 1/2 (12 ounce) package corkscrew-shaped pasta
- 1 cup halved cherry tomatoes
- 1 cup diced apple
- 1/2 cup sliced carrot
- 1/2 cup diced celery
- 1/2 cup peas
- 1/2 cup diced red bell pepper
- 1/2 cup sliced black olives
- 1/4 cup diced red onion
- 2 avocados - peeled, pitted, and mashed
- 1/3 cup olive oil
- 2 limes, juiced
- 1 tablespoon chopped fresh dill
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup shredded Parmesan cheese
- 2 sprigs fresh parsley, or more as needed
- Bring a large pot of lightly salted water to a boil. Cook corkscrew-shaped pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and cool.
- Mix pasta, tomatoes, apple, carrot, celery, peas, red bell pepper, black olives, and red onion together in a large bowl.
- Whisk avocado, olive oil, lime juice, dill, salt, black pepper, and garlic powder together in a separate bowl until smooth; stir into pasta salad to coat; garnish with Parmesan cheese and fresh parsley.
04/24/2018
recipepes.com
Avocado Pasta Salad, recipe
PT15M
PT1H
5
455 calories
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