Avocado-Spinach Dip

Avocado-Spinach Dip

Ingredients

  • 2 cups fresh spinach
  • 1 cup diced avocado
  • 1/2 cup reduced-fat sour cream
  • 1/4 cup chopped red onion
  • 1 tablespoon fresh lime juice
  • 1 tablespoon chopped seeded jalapeno pepper
  • 1 large garlic clove
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • hot sauce


Directions

  1. Process spinach, avocado, sour cream, red onion, lime juice, jalapeno pepper, garlic, salt, black pepper, and hot sauce in a food processor until smooth.
  2. Scrape dip into a serving bowl, cover with plastic wrap, and refrigerate until chilled, at least 1 hour.

04/07/2018
Avocado-Spinach Dip, recipe PT15M PT1H 5 455 calories

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