- 6 ounces fresh tomatillos - husked, rinsed, and halved
- 1 tablespoon thinly sliced serrano chiles, or to taste
- 1 large ripe avocado - halved, seeded, and flesh scooped out of peel
- 1/4 cup packed cilantro leaves
- 1/2 lime, juiced
- salt to taste
- Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.
04/08/2018
recipepes.com
Avocado Tomatillo Salsa, recipe
PT15M
PT1H
5
455 calories