- 1 1/4 cups fat-free sour cream
- 3 tablespoons low-fat creamy salad dressing (such as Miracle Whip Light®)
- 1 teaspoon sweet pickle relish
- 2 teaspoons yellow mustard
- 1/8 teaspoon dried minced onion
- 2 (5 ounce) cans tuna in water, drained
- 2 avocados, cut into 1/4-inch dice
- Stir together the fat-free sour cream, creamy salad dressing, pickle relish, yellow mustard, and minced onion flakes in a bowl until well mixed. Add the drained tuna and mix well.
- Add the avocado in small amounts and stir gently, just enough to distribute the avocado without mashing. Chill before serving.
04/25/2018
recipepes.com
Avocado Tuna Mousse, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
