- 2 (8 ounce) skinless, boneless salmon fillets
- 1/4 cup Dijon mustard (such as Grey Poupon®)
- 2 tablespoons honey
- Place salmon fillets in a baking pan.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Combine Dijon mustard and honey in bowl. Spread over the salmon fillets.
- Broil in the preheated oven until the mustard begins to blacken, about 6 minutes.
- Turn fillets over; coat with the honey-mustard mixture from the bottom of the pan.
- Return to the oven. Broil until mustard begins to blacken and fish flakes easily, about 6 minutes more.
05/11/2018
recipepes.com
Awesome Honey-Mustard Simple Salmon, recipe
PT15M
PT1H
5
455 calories