- 4 large red potatoes, cut into 8 wedges
- 3/4 cup sliced processed cheese food (such as Velveeta®)
- 2/3 cup crushed French-fried onions (such as French's®)
- 1/3 cup bacon bits (such as Hormel®)
- 2 tablespoons milk, or as needed
- Place potatoes into a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
- Mix processed cheese, French-fried onions, bacon bits into potatoes and smash together using a potato masher. Stir milk into potatoes, increasing amount until desired consistency is reached.
05/08/2018
recipepes.com
Awesome Smashed Red Potatoes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
