Baby Bok Choy with Garlic

Baby Bok Choy with Garlic
  • 2 tablespoons butter
  • 1/4 cup minced garlic, or to taste
  • 2 (14 ounce) cans chicken broth
  • 6 heads baby bok choy, trimmed
  • salt to taste
  • ground black pepper to taste


  1. Melt the butter in a saucepan over medium heat, and cook and stir the garlic until very lightly browned, about 5 minutes. Pour in the chicken broth, add the baby bok choy, and bring to a boil. Reduce heat to a simmer, and cook until the bok choy are tender, about 6 minutes. Season to taste with salt and black pepper.

03/27/2017
Baby Bok Choy with Garlic, recipe PT15M PT1H 5 455 calories

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