- 8 slices bacon
- 1/2 cup crumbled feta
- 8 skinless, boneless chicken breast halves
- 4 (14.5 ounce) cans diced tomatoes
- 2 tablespoons chopped fresh basil
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Let cool, then crumble into small pieces.
- Mix bacon and feta together in small bowl.
- Cut a 2 to 3 inch slit lengthwise in the side of the chicken breast creating a pocket, and fill with mixture. Secure shut with toothpicks.
- Place chicken in slow cooker, then add tomatoes and basil.
- Cook on High until chicken is no longer pink in the middle, about three hours.
04/03/2018
recipepes.com
Bacon and Feta Stuffed Chicken Breast, recipe
PT15M
PT1H
5
455 calories