- 8 slices bacon
- 1 (10 ounce) can asparagus tips, drained
- 4 thick slices sourdough bread, lightly toasted
- 4 slices sharp Cheddar cheese
- Adjust oven rack to upper position, and set oven to broil. You may also use a toaster oven to cook the sandwiches if you don't want to broil them in the oven.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown and crispy. Drain on paper towels.
- Place a few spears of asparagus on a slice of bread. Top with 2 slices crisp bacon then a slice of cheese.
- Toast under the broiler until the cheese is melted and bubbly.
03/29/2018
recipepes.com
Bacon, Asparagus, and Cheese Sandwiches, recipe
PT15M
PT1H
5
455 calories
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