- 1 (8 ounce) package bow-tie pasta
- 6 slices bacon
- 2/3 cup chopped basil
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt
- 2 avocados, chopped
- 1/2 cup grated Romano cheese
- Bring a large pot of lightly salted water to a boil. Add pasta; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble into small pieces.
- Mix basil, lemon juice, olive oil, garlic, pepper, and salt together in a small bowl.
- Combine bacon pieces and avocado in a large bowl. Stir in basil mixture. Add pasta; toss to combine. Sprinkle Romano cheese on top.
04/29/2018
recipepes.com
Bacon Avocado Pasta, recipe
PT15M
PT1H
5
455 calories
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