- 2 (8 ounce) packages cream cheese, softened
- 1 (3 ounce) package bacon bits (such as Oscar Mayer®)
- 3 ounces crumbled blue cheese
- 1/4 cup blue cheese salad dressing, or to taste
- 2 green onions, chopped
- 1/2 teaspoon garlic powder
- 1/4 cup dried parsley, or as needed (optional)
- Stir cream cheese, bacon bits, blue cheese, salad dressing, green onions, and garlic powder together in a bowl. Form mixture into 2 balls, cover each with plastic wrap, and refrigerate until chilled and firm, 3 hours or overnight.
- Remove cheese balls from plastic wrap and roll in parsley.
05/09/2018
recipepes.com
Bacon-Bleu Cheese Ball, recipe
PT15M
PT1H
5
455 calories