- 1 (12 ounce) package center-cut smoked bacon, diced
- 1 sweet onion (such as Vidalia®), chopped
- 1/2 cup ketchup
- 2 tablespoons chili powder
- 2 tablespoons ancho chile powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 2 teaspoons freshly ground black pepper
- 1 teaspoon garlic powder
- 2 pounds ground sirloin
- 4 ounces shredded extra-sharp Cheddar cheese
- 4 ounces shredded pepper jack cheese
- 2 eggs, beaten
- 1 cup bread crumbs
- 1 serving cooking spray
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1 teaspoon ground ancho chile pepper
- Cook and stir bacon in a large skillet over medium heat until bacon is translucent and beginning to brown, about 5 minutes; stir in onion and continue cooking and stirring until bacon is browned and sweet onion is translucent, about 5 more minutes.
- Mix 1/2 cup ketchup, 2 tablespoons chili powder, 2 tablespoons ancho chile powder, 1 tablespoon Worcestershire sauce, cumin, salt, black pepper, and garlic powder in a large bowl. Mix in ground sirloin, bacon-onion mixture, Cheddar cheese, pepper jack cheese, eggs, and bread crumbs until thoroughly combined. Form the mixture into a loaf shape and refrigerate 1 hour.
- Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil and spray the foil with cooking spray.
- Place loaf into the prepared baking dish. Mix 1/2 cup ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon chili powder, and 1 teaspoon ground ancho chile in a bowl. Spread the mixture over the loaf.
- Bake in the preheated oven until the loaf is no longer pink inside and the juices run clear, 1 hour and 5 minutes to 1 hour and 15 minutes. An instant-read meat thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C).
04/15/2018
recipepes.com
Bacon Chili Cheeseburger Meatloaf, recipe
PT15M
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5
455 calories
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