- 1 (16 ounce) package buttery round crackers
- 1 pound sliced bacon, cut into thirds
- 1 pound brown sugar
- Preheat oven to 250 degrees F (120 degrees C).
- Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
- Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.
03/30/2017
recipepes.com
Bacon Crackers, recipe
PT15M
PT1H
5
455 calories