- 6 slices bacon
- 4 eggs, divided
- 2 cups baking mix (such as Bisquick®)
- 1 1/3 cups milk
- 2 tablespoons vegetable oil
- 1/4 cup shredded Cheddar cheese
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
- Beat 3 eggs in a small bowl until smooth; pour into the hot skillet. Cook, stirring, over medium heat until scrambled and set, about 5 minutes.
- Preheat a cake pop maker according to manufacturer's instructions.
- Combine remaining egg, baking mix, milk, and vegetable oil in a large bowl to make pancake batter.
- Fold crumbled bacon, scrambled eggs, and Cheddar cheese gently into the batter.
- Fill wells of preheated cake pop machine with batter. Cook until golden brown, 4 to 6 minutes. Repeat with remaining batter.
07/04/2019
recipepes.com
bacon, egg, and cheese pancake balls (with cake pop maker), recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
