- 12 ounces cooked and drained spaghetti
- 8 thick slices bacon, diced
- 2 onions, chopped
- 4 eggs
- 4 ounces processed cheese food (eg. Velveeta), cubed
- In a large skillet, cook the bacon and remove to a paper towel-lined plate. Add the onion to the bacon drippings and cook until clear (about 5 minutes). Add the spaghetti and the bacon to the onions and toss until well mixed.
- Add the eggs and the cheese and stir until the cheese is melted. Serve while warm.
03/05/2017
recipepes.com
bacon & eggs spaghetti, recipe
PT15M
PT1H
5
455 calories