- 1 pound bacon
- 3 ripe bananas, sliced
- Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Reduce heat to medium. Place the bananas cut side down and cook one minute. Flip with a spatula and cook an additional minute. Drain the banana slices on a paper towel-lined plate. Serve warm with bacon.
05/06/2018
recipepes.com
Bacon Fried Bananas, recipe
PT15M
PT1H
5
455 calories