Bacon Garlic Parmesan Cauliflower Casserole

Bacon Garlic Parmesan Cauliflower Casserole
  • 1/4 cup water
  • 2 large heads cauliflower, cut into florets
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup crumbled cooked bacon
  • 4 cloves garlic, crushed (or more to taste)
  • 1 teaspoon Hungarian paprika
  • 1/2 teaspoon coarsely ground black pepper
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon red pepper flakes
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (2.8 ounce) package French-fried onions
  • 1 cup shredded Parmesan cheese


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Pour water in a large bowl; add cauliflower florets. Cover bowl tightly with plastic wrap.
  3. Cook cauliflower in microwave oven on High for 4 minutes. Pour excess water from bowl. Transfer cauliflower to a 12x9-inch baking dish; add mozzarella cheese, bacon, garlic, paprika, pepper, salt, and red pepper flakes. Gently stir cauliflower mixture to season evenly. Pour cream of mushrooms soup over the cauliflower mixture; stir to coat. Spread French-fried onions over the mixture and top with Parmesan cheese.
  4. Bake in preheated oven until browned, about 45 minutes. Cool 5 minutes before serving.

04/11/2018
Bacon Garlic Parmesan Cauliflower Casserole, recipe PT15M PT1H 5 455 calories

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