- 2 slices bacon
- 3/4 cup shredded Gouda cheese
- 1 tablespoon chopped fresh parsley
- 1 1/2 tablespoons Dijon mustard
- 1 pound ground beef
- 1/4 cup bread crumbs
- 1 egg
- 3 cloves garlic, chopped
- 1/2 teaspoon garlic powder
- salt and ground black pepper to taste
- 2 hamburger buns, split and toasted
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cool and crumble into a bowl. Stir in the gouda cheese, parsley, and Dijon mustard. Set filling aside.
- Place the ground beef into a mixing bowl with the bread crumbs, egg, chopped garlic, and garlic powder. Season to taste with salt and black pepper. Mix until evenly blended, and form into 4 very thin patties.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Divide the filling in half and spread each half onto a patty. Top filling with remaining patties to make 2 stuffed burgers. Press and seal edges tightly together to keep the filling enclosed.
- Cook stuffed burgers on the preheated grill until the patties are cooked to your desired degree of doneness and the cheese has melted, 3 to 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on toasted hamburger buns.
04/13/2018
recipepes.com
Bacon Gouda Patties, recipe
PT15M
PT1H
5
455 calories
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