Bacon, Mushroom, and Oyster Stuffing

Bacon, Mushroom, and Oyster Stuffing
  • 1 pound bacon
  • 1/2 cup butter
  • 1 onion, sliced thin
  • 2 cloves garlic, minced
  • 1 (4 ounce) package fresh mushrooms, sliced
  • 1 cup white wine
  • 2 cups chicken stock
  • 1 (14 ounce) package seasoned stuffing cubes
  • 1 (10 ounce) jar oysters, drained and cut into thirds


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet; cook over medium-high heat until evenly brown. Remove bacon to a paper towel-lined plate to drain. Reserve drippings in the skillet.
  3. Add the butter to the bacon drippings and melt over medium-high heat. Cook the onion, garlic, and mushrooms in the butter and drippings until the onion has caramelized, 10 to 15 minutes. Pour the wine into the skillet; allow the wine to warm; remove from heat.
  4. Place the stuffing cubes in a large bowl. Pour the vegetable mixture over the cubes. Add the chicken stock. Fold the oysters into the mixture. Transfer the stuffing to a 9x13 inch baking dish.
  5. Bake in preheated oven until golden brown on top, about 30 minutes.

03/28/2018
Bacon, Mushroom, and Oyster Stuffing, recipe PT15M PT1H 5 455 calories

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