Bacon Roll-Ups

Bacon Roll-Ups
  • 16 slices bacon, cut in half
  • 2 (8 ounce) packages cream cheese
  • 1 (10 ounce) package pita bread rounds


  1. Preheat your oven's broiler.
  2. Open pita rounds, and spread generously with cream cheese on the inside. Replace tops, and use a pizza cutter to slice into 1 inch wide strips. Cut the long strips in half crosswise. Roll up each piece, and wrap with half of a strip of bacon. Secure with toothpicks, and place close together on a baking sheet.
  3. Broil for 10 minutes in the preheated oven, or until the bacon is cooked through. Use a spatula to remove them to a napkin lined bowl or platter. Remove toothpicks before serving.

03/14/2017
Bacon Roll-Ups, recipe PT15M PT1H 5 455 calories

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