- 8 pickle spears
- 2 ounces cream cheese, chilled
- 8 slices bacon
- 1/4 cup ranch dressing
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Pat pickles dry with a paper towel. Cut cream cheese into 8 strips. Place 1 strip onto each pickle, and wrap with a strip of bacon, securing ends with toothpicks if necessary. Place pickles on the baking sheet.
- Bake in the preheated oven until bacon is browned, 12 to 15 minutes. Let cool slightly, then serve with ranch dressing.
07/26/2019
recipepes.com
bacon-wrapped pickles, recipe
PT15M
PT1H
5
455 calories