- 1 pound bacon
- 2 (8 ounce) cans water chestnuts, drained
- 1 cup mayonnaise
- 1/2 cup white sugar
- 3 tablespoons dill pickle relish
- 1/2 cup ketchup
- Preheat oven to 425 degrees F (220 degrees C).
- Wrap single pieces of bacon around individual water chestnuts, securing with a toothpick.
- Place the wrapped water chestnuts on a large baking sheet. Bake in the preheated oven 20 minutes, or until the bacon is crisp. Remove from heat and drain.
- In a medium bowl, mix the mayonnaise, white sugar, dill pickle relish and ketchup. Pour the mixture over the wrapped water chestnuts.
- Bake in the preheated oven 10 minutes, or until the sauce is hot and bubbly.
04/25/2018
recipepes.com
Bacon Wrapped Water Chestnuts V, recipe
PT15M
PT1H
5
455 calories