bagel dip

bagel dip
  • 1 (16 ounce) container sour cream
  • 2 cups mayonnaise
  • 2 tablespoons monosodium glutamate (MSG)
  • 2 tablespoons dried dill weed
  • 2 tablespoons dried parsley
  • 1 onion, chopped
  • 2 (2 ounce) packages dried beef, chopped



  1. In a medium bowl, mix the sour cream, mayonnaise, monosodium glutamate (MSG), dill, parsley, onion and dried beef. Refrigerate 1 hour, or until thickened and chilled.

04/08/2017
bagel dip, Beef recipe PT15M PT1H 5 455 calories
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