Baileys Almande ced Coffee

Baileys Almande ced Coffee
  • 2 ounces Baileys® Almande
  • 1/2 ounce cinnamon syrup
  • 1 1/2 ounces cold brew coffee
  • Ground nutmeg for garnish


  1. Add ice, 1/2 oz. cinnamon syrup, 1 1/2 oz. cold brew and 2 oz. light-tasting Baileys Almande together in a glass. Top with nutmeg and garnish to your heart's content!

05/01/2018
Baileys Almande ced Coffee, recipe PT15M PT1H 5 455 calories

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