- 2 ounces Baileys® Almande
- 1/2 ounce cinnamon syrup
- 1 1/2 ounces cold brew coffee
- Ground nutmeg for garnish
- Add ice, 1/2 oz. cinnamon syrup, 1 1/2 oz. cold brew and 2 oz. light-tasting Baileys Almande together in a glass. Top with nutmeg and garnish to your heart's content!
05/01/2018
recipepes.com
Baileys Almande ced Coffee, recipe
PT15M
PT1H
5
455 calories