Baja Sauce for Fish or Shrimp Tacos

Baja Sauce for Fish or Shrimp Tacos
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 teaspoon lime juice
  • 1 teaspoon finely chopped fresh cilantro
  • 3/4 teaspoon seafood seasoning (such as Old Bay®)
  • 1/4 teaspoon ground ancho chile pepper


  1. Stir sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper together in a bowl.
  2. Cover bowl with plastic wrap and refrigerate for at least 1 hour.

05/12/2018
Baja Sauce for Fish or Shrimp Tacos, recipe PT15M PT1H 5 455 calories

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