Baja Sauce

Baja Sauce
  • 1/4 red bell pepper, seeded and chopped
  • 1 jalapeno pepper, sliced
  • 2 tablespoons diced onion
  • 1 cup mayonnaise
  • 1 tablespoon vinegar
  • 1/4 teaspoon cracked black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cumin


  1. Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.

03/08/2017
Baja Sauce, recipe PT15M PT1H 5 455 calories

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