- 2 cups long-grain white rice
- 2 tablespoons canola oil
- 1 tablespoon sesame oil, or to taste
- 3 cloves garlic, crushed
- 1/2 cup sliced green onions
- 1/2 cup diced red bell peppers
- 1/2 cup diced carrots
- 1/2 cup green peas
- 1 cup diced ham
- 1 pinch salt to taste (optional)
- 3 cups chicken broth
- 3 tablespoons soy sauce
- 2 teaspoons chile paste (optional)
- Preheat the oven to 400 degrees F (200 degrees C).
- Place rice in a large baking dish. Drizzle in canola and sesame oils; toss to coat rice completely. Add garlic, green onions, bell peppers, carrots, peas, and ham. Season with salt. Stir until well combined.
- Combine chicken broth, soy sauce, and chile paste in a pot over high heat. Stir and bring to a boil. Pour on top of the rice and stir briefly. Cover top tightly with heavy-duty aluminum foil.
- Bake in the preheated oven for 32 minutes. Remove and let stand for 10 minutes. Uncover; fluff rice with a fork. Taste and adjust seasoning.
- Increase oven temperature to 475 degrees F (245 degrees C). Return to the oven until rice is browned and crusted, about 10 minutes.
08/17/2019
recipepes.com
baked "fried" rice, recipe
PT15M
PT1H
5
455 calories