Baked Apple-Pecan Maple Pancakes

Baked Apple-Pecan Maple Pancakes

Ingredients

  • 1 cup pancake/waffle mix
  • 1/2 cup milk
  • 1 egg
  • 2 tablespoons butter, melted
  • 1 cup apple - peeled, cored and sliced
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup pecans, chopped
  • 3 tablespoons maple syrup


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.
  2. Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.

03/03/2017
Baked Apple-Pecan Maple Pancakes, recipe PT15M PT1H 5 455 calories

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