Baked Apples

Baked Apples
  • 4 tart green apples
  • 1/2 cup brown sugar
  • 4 tablespoons butter
  • 2 teaspoons ground cinnamon


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
  3. Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.

04/05/2017
Baked Apples, recipe PT15M PT1H 5 455 calories

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