- 12 ounces tortilla chips
- 1 1/2 cups shredded sharp Cheddar cheese
- 2 cups cooked pulled pork
- 3/4 cup barbeque sauce
- 1/8 red onion, finely sliced
- 1/2 cup diced bread-and-butter pickles
- Preheat the oven to 400 degrees F (200 degrees C).
- Spread tortilla chips across the bottom of a baking sheet. Sprinkle with Cheddar cheese. Spread pork evenly on top. Spoon BBQ sauce over pork and top with red onions.
- Bake in the preheated oven until cheese is melted, about 5 minutes. Top with chopped pickles and serve.
08/16/2019
recipepes.com
baked bbq pulled pork nachos, recipe
PT15M
PT1H
5
455 calories