Baked Chicken and Stuffing

Baked Chicken and Stuffing

Ingredients

  • 2 pounds skinless, boneless chicken breast halves - boiled and cut into strips
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup chicken broth, divided
  • 1 1/2 cups shredded mozzarella cheese
  • 1 (6 ounce) package instant stuffing mix


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Layer chicken strips in the bottom of a 9x13 inch baking dish. In a medium bowl, mix together cream of celery soup, cream of chicken soup and 1/2 cup chicken broth; pour mixture over chicken.
  3. Sprinkle chicken with cheese, then combine stuffing mix and seasoning packet with remaining 1/2 cup chicken broth, mix together and place mixture on top of chicken.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.

03/17/2017
Baked Chicken and Stuffing, recipe PT15M PT1H 5 455 calories

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