- cooking spray
- 1 cup light brown sugar
- 1/2 cup light butter, melted
- 1 teaspoon ground cinnamon
- 3 Granny Smith apples - peeled, cored, and thinly sliced
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1 loaf Italian bread, cut into 1/2-inch slices
- 1 1/2 cups egg substitute
- 1 1/2 cups skim milk
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- Spray a 9x13-inch casserole dish with cooking spray.
- Mix brown sugar, butter, and 1 teaspoon cinnamon in the bottom of the prepared casserole dish. Add apples, cranberries, and pecans; toss to coat. Evenly spread apple mixture to cover bottom of dish.
- Arrange bread slices atop apple mixture, overlapping slightly until apple layer is completely covered.
- Whisk egg substitute, skim milk, vanilla extract, and 2 teaspoons cinnamon in a bowl; evenly pour over bread slices. Cover dish with aluminum foil and refrigerate 4 to 24 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake the covered casserole dish in the preheated oven for 40 minutes. Remove aluminum foil and continue baking until lightly browned and egg mixture is set, about 5 more minutes. Let cool 5 minutes before serving.
05/02/2018
recipepes.com
Baked Cinnamon Apple French Toast, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
