Baked Denver Omelet

Baked Denver Omelet
  • 2 tablespoons butter
  • 1/2 onion, chopped
  • 1/2 green bell pepper, chopped
  • 1 cup chopped cooked ham
  • 8 eggs
  • 1/4 cup milk
  • 1/2 cup shredded Cheddar cheese
  • salt and ground black pepper to taste


  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
  2. Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
  3. Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
  4. Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.

04/09/2017
Baked Denver Omelet, recipe PT15M PT1H 5 455 calories

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