baked fettucheesy

baked fettucheesy
  • 1 (16 ounce) package dry fettuccine pasta
  • 1 tablespoon butter
  • 1/2 onion, finely chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated Romano cheese
  • salt and freshly ground black pepper to taste
  • 1 cup shredded mozzarella cheese


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  2. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  3. In a skillet over medium heat, melt the butter, and cook the onion until tender. Stir in the fettuccine, heavy cream, 1/4 cup Parmesan cheese, 1/4 cup Romano cheese, salt and pepper. Transfer to the prepared dish. In a bowl, mix the remaining Parmesan, remaining Romano, and mozzarella. Sprinkle the cheese mixture over the fettuccine mixture.
  4. Bake 15 minutes in the preheated oven, until bubbly and golden brow.

04/07/2017
baked fettucheesy, recipe PT15M PT1H 5 455 calories

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