Baked Halibut Sitka

Baked Halibut Sitka

Ingredients

  • 2 pounds halibut fillet, cut into 6 pieces
  • salt and ground black pepper to taste
  • 1 bunch green onions, chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon dried dill weed


Directions

  1. Preheat the oven to 475 degrees F (245 degrees C).
  2. Grease a 9x13 inch baking dish.
  3. Season halibut with salt and ground black pepper.
  4. Place halibut in the greased baking dish.
  5. Combine green onions, mayonnaise, sour cream, and dill in a bowl.
  6. Spread green onion mixture evenly over each halibut piece.
  7. Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 20 minutes.
  8. Remove from the oven and let stand for 5 minutes before serving.

05/06/2018
Baked Halibut Sitka, recipe PT15M PT1H 5 455 calories

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