Baked Hawaiian Sandwiches

Baked Hawaiian Sandwiches
  • 24 Hawaiian bread rolls (such as King's®), split
  • 12 thin slices of honey-cured deli ham, halved
  • 12 slices Swiss cheese, halved
  • 12 thin slices deli smoked turkey, halved
  • 12 thin slices provolone cheese, halved
  • 1/2 cup butter
  • 1/4 cup white sugar
  • 1/4 cup dried onion flakes
  • 2 tablespoons poppy seeds
  • 1 tablespoon honey mustard


  1. Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
  2. Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
  3. Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
  4. Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.

03/07/2017
Baked Hawaiian Sandwiches, recipe PT15M PT1H 5 455 calories

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