- cooking spray
- 1 (16 ounce) package elbow macaroni
- 2 (8 ounce) packages mild Cheddar cheese, shredded, divided
- 1 (8 ounce) package sharp Cheddar cheese, shredded
- 3/4 cup sour cream
- 3/4 cup cottage cheese
- 1 egg
- salt and ground black pepper to taste
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Reserve 1/2 cup shredded mild Cheddar cheese for later use
- Mix mild Cheddar cheese, sharp Cheddar cheese, sour cream, cottage cheese, and egg together in a bowl; season with salt and pepper. Stir cooked macaroni into cheese mixture. Pour macaroni mixture evenly into the prepared baking dish; sprinkle with the reserved 1/2 cup Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbling, 40 minutes. Let cool for 10 minutes before serving.
04/02/2018
recipepes.com
Baked Mac and Cheese with Sour Cream and Cottage Cheese, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
