- 5 ounces cream cheese, softened
- 3 ounces shredded Cheddar cheese
- salt and freshly ground black pepper to taste
- 6 large fresh jalapeno peppers, halved lengthwise and seeded
- 1 (10 ounce) can refrigerated crescent rolls
- 1 egg, beaten
- 1 tablespoon milk, or as needed
- 1/4 cup all-purpose flour
- 24 candy eyeballs
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine cream cheese and Cheddar cheese in a bowl and season filling with salt and pepper. Spoon filling into jalapeno halves.
- Roll out crescent dough on a lightly floured surface and cut into thin strips using a pizza cutter or a small knife. Wrap stuffed jalapenos with dough strips, leaving a small space unwrapped where the eyes will go.
- Combine egg and milk in a bowl. Add flour to another bowl and season with salt and pepper. Dip stuffed jalapenos first in the egg mixture, then roll in the flour. Place on the prepared baking sheet.
- Bake in the preheated oven until dough is lightly browned, 15 to 20 minutes. Remove from baking sheet and stick candy eyeballs in melted cheese.
05/13/2018
recipepes.com
Baked Mummy Jalapeno Poppers, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
