Baked Potato with Mushrooms

Baked Potato with Mushrooms

Ingredients

  • 1 large baking potato
  • 1 tablespoon unsalted butter
  • 1/4 cup chopped onions
  • 1/2 cup chopped mushrooms
  • salt to taste
  • 2 tablespoons nonfat plain yogurt


Directions

  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Pierce potato a few times with a fork. Place on a microwave safe plate, and cook 10 minutes in the microwave on high, until tender but not mushy. Transfer potato to a baking dish, and bake 15 minutes in the preheated oven.
  3. Melt butter in a saucepan over medium heat. Mix in onion. Cook and stir until tender. Mix in mushrooms. Season with salt. Reduce heat to low, cover, and let sit 5 minutes, or until mushrooms are tender. Serve potato topped with the mushrooms and yogurt.

04/11/2018
Baked Potato with Mushrooms, recipe PT15M PT1H 5 455 calories

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