- 6 (1.5 ounce) bars milk chocolate candy bars (such as Hershey's®)
- 2 tablespoons milk
- 12 marshmallows
- 2 (4.8 ounce) packages graham crackers
- Preheat oven to 450 degrees F (230 degrees C).
- Break chocolate bars into a saucepan over low heat. Add milk. Heat, stirring constantly, until chocolate is melted, about 5 minutes. Pour into 8-1/2x6-1/2-inch casserole dish. Arrange marshmallows over melted chocolate.
- Bake dip in the preheated oven until marshmallows are golden brown, 4 to 7 minutes.
- Serve dip with graham crackers.
08/13/2019
recipepes.com
baked s'mores dip, recipe
PT15M
PT1H
5
455 calories