- 1/4 cup olive oil
- 2 salmon steaks
- 1 tablespoon garlic salt, or to taste
- 1 tablespoon onion salt, or to taste
- 1 tablespoon paprika, or to taste
- 1 1/2 teaspoons ground black pepper, or to taste
- 1 1/2 teaspoons salt, or to taste
- 1 tablespoon chopped chives
- 2 teaspoons chopped fresh thyme
- 4 leaves fresh spinach
- 1/4 cup Parmesan cheese
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish with olive oil.
- Pour 1/4 cup olive oil in a shallow bowl and dip salmon steaks in oil to coat. Stir garlic salt, onion salt, paprika, black pepper, and salt together in a small bowl; sprinkle seasoning onto salmon. Place salmon steaks into the prepared baking dish and sprinkle with chives, thyme, and spinach leaves. Sprinkle Parmesan cheese over the fish and seasonings.
- Bake in the preheated oven until the salmon is cooked through and the flesh flakes easily, about 45 minutes.
03/24/2018
recipepes.com
Baked Salmon Steak, recipe
PT15M
PT1H
5
455 calories
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