baked shells in sauce

baked shells in sauce
  • 1/2 cup seashell pasta
  • 1 cup tomato sauce
  • 1/2 cup mushrooms, diced
  • 1/4 cup crumbled firm silken tofu
  • 1/4 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese


  1. Bring a pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. In a medium bowl combine tomato sauce, mushrooms and tofu. Stir in cooked pasta. In a separate, small bowl combine mozzarella and Parmesan cheeses.
  4. In a small casserole dish layer pasta mixture and cheeses.
  5. Bake in preheated oven for 30 minutes, or until lightly browned.

03/16/2017
baked shells in sauce, recipe PT15M PT1H 5 455 calories

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