Baked Spaghetti Squash Casserole

Baked Spaghetti Squash Casserole

Ingredients

  • cooking spray
  • 1 spaghetti squash
  • 2 (14.5 ounce) cans chopped tomatoes
  • 1 cup grated Parmesan cheese, divided
  • 1/4 cup chopped fresh oregano
  • 1/4 cup chopped fresh basil
  • 2 cloves garlic, chopped
  • 1/2 teaspoon salt


Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Pierce spaghetti squash in several places with a knife. Microwave on medium-high, rotating every 5 minutes, until tender, 10 to 15 minutes. Remove from microwave. Let cool until easily handled, 5 to 10 minutes.
  3. Cut squash in half and scoop out seeds. Scrape insides of squash into spaghetti strands with a fork. Transfer to the greased baking dish.
  4. Pour tomatoes, 3/4 cup Parmesan cheese, oregano, basil, garlic, and salt over spaghetti squash; mix well. Sprinkle remaining 1/4 cup Parmesan cheese on top.
  5. Bake in the preheated oven until golden and bubbly, 45 to 60 minutes.

04/08/2018
Baked Spaghetti Squash Casserole, recipe PT15M PT1H 5 455 calories

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