- 1 large taro root, peeled and sliced into 1/4-inch disks
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- Preheat oven to 450 degrees F (230 degrees C).
- Place taro disks in a 1- to 2-inch deep dish. Brush disks evenly with olive oil and sprinkle with salt.
- Bake in the preheated oven until tops of chips are crisp, about 15 minutes; flip chips and continue baking until second side is crisp, about 15 more minutes.
05/27/2019
recipepes.com
baked taro chips, recipe
PT15M
PT1H
5
455 calories